Sushi Rice Recipe

  • New Orleans Recipe - Red Beans and Rice
    My paternal grandmother Mata used to make Red Beans and Rice at least once a week. I would always go to her house for lunch because they were always ready to eat early. My grandmother believed in getting her beans on the stove early and in a couple of hours they are ready to eat. Now my grandmother always used pickled pork. Pickled pork is always available in New Orleans but sometimes you can't find it outside of the state. If you have trouble finding pickled pork then you will have to substitut Read More...
  • Sizzling Rice Soup
    Have you ever been out to eat at a chinese restaurant when someone at the next table orders sizzling rice soup. When the soup comes out there is a big demonstration of the pouring of the soup and toss in the rice cakes. You then here that familiar sizzle and everyone begins to eat. Now you can create this magic at home with your own homemade sizzling rice soup. Sizzling Rice Soup 3 Cups Chicken Broth 4 Dried Shitake Mushrooms, soaked and sliced thin (1/2 cup or 1 large Portobello can be us Read More...
  • Have You Ever Tried Sea Urchin Rice Bowl?
    It is very popular Japanese sea food rice bowl especially in northern region. Oh, at first I have to explain about rice bowl style eating. In japan, steamed rice is the main food to take carbohydrate and protein in every three meal. Steamed rice is very convenient food, as itself do not have strong taste, it can be adjusted to any dishes of fish, meat, vegetables and so on. So we Japanese use it to make rice bowl with those meat or fish putting them on rice. This is one of the Japanese original Read More...
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