How To Make Sushi Rice
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Tasty Rice Pudding
1 cup - uncooked rice
1 teaspoon - vanilla
a pinch of salt ( if desire)
3 sticks - cinnamon
1/3 cup - sugar
2 1/2 cups water
12 0z. - evaporated milk
Bring water to boil for at least 7 minutes with cinnamon sticks, stir in rice.
When rice tenders completely stir in evaporated milk, sugar, salt and vanilla.
Cover and let it simmer for 10 minutes.
It makes up to 4 servings.
It can be serve hot or cold.
About The Author
Kenia Morales is the publisher and owner of weekly online ma Read More...
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3 Ways To Cook The Perfect Rice
Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it should be remembered that the rice grains, when properly cooked, must be whole and distinct. To give them this form and prevent the rice from having a pasty appearance, this cereal shou Read More...
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Rice Pudding? Are You Kidding?
Part of my pantry is used for dry staples. Rice is one that I always keep on hand, and I mean real rice not that instant stuff. I doubt if that has any nutritive value. Wild rice and brown rice have a place on my shelf also. there are a lot of dishes to make with rice. The wild rice I use for hot dishes, soup, or as a side dish to compliment wild game. It takes a bit longer to cook, but well worth the effort.
One of my grandfather's favorite foods was rice pudding, made with white rice. I recal Read More...
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