Being a sushi lover for more than 20 years, I had a great sushi experience at a quaint Japanese restaurant in Claremont, California. Chef Hiro puts the sparkle in the gem that is Nogi Sushi for the city of Claremont. Trained in Japan, Chef Hiro hand picks his fresh seafood, and daily specials. One of my favorites specials is the Giant Clam. Served in the shell sashimi style or sautéed (for those who like their seafood cooked), the Giant Clam is a treat not to be missed. I spoke with Chef Hiro, and I asked what he likes about his Job.
"I love the customer that comes in and ask me to create something for them. I always try to come up with something special for that customer, so they have a connection to comeback."
Along with creating a rapport with his customers, he greets every customer that walks in with a hardy Asian greeting. When customers leave he often says "I'll see you tomorrow." as a way to not say good bye, but invite them back. He loves to interact with his customers, his English is accented, but understandable, and I've heard him hold fluent conversations in both Japanese, and Chinese. He also understands some Spanish, and will mix in Spanish phrases with customers that speak it to him.
The sushi menu is loaded with traditional sushi like various types of tuna, salmon, eel, and many types of cut and hand rolls. Every once and while he'll have seasonal specials like barracuda, striped bass, various kinds of oysters or something else that is unique. You can also quench your thirst with a cold Japanese beer, hot or cold Sake, a house red or white wine, or a sweet plum wine.
Not only does Nogi Sushi offer a menu that can satisfy any sushi lovers taste buds, but they also offer an appetizing menu of fully cooked foods. They offer various type of Tempura, curry, and teriyaki plates complete with soup and salad. Something unique they have that is great for kids, is a Japanese soda called "Ramuné" It has a pinched neck bottle that is sealed with a glass marble. This design limits the amount of liquid available in the chamber so it slows down the drinking process. Just don't ask to take out the marble, it can't be done without breaking the bottle, which is not recommended.
As with many great eateries, Nogi Sushi's un-assuming exterior betrays the quality meal inside. Complete with a fatherly Japanese father figure at the register, Nogi Sushi is an experience to enjoy. I have become a dedicated customer, and I try to visit at least once a month; well worth the drive. Located at 950 W. Foohill Blvd. Directions and information is available at their website http://www.nogisushi.com/
Adam
West Covina, CA
I am a Los Angeles area technician. My father grew up in a costal town; he is a seafood aficionado. He started taking us to Sushi restaurants when I was 10. By the time I was 11, I could use chopsticks without help.
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