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Expand Your Culinary Horizons: Give Sushi a Try!
Alright, let’s get this out of the way up front: sushi is raw fish. Westerners are generally brought up to believe that all meat should be cooked before you eat it. Sushi is one exception; steak tartar is another, though I could never bring myself to eat raw beef. Sushi, on the other hand, is quite delicious when properly prepared.
Although the Itamae, or sushi chef, really does no cooking, making sushi is considered an art form. Traditionally, a budding sushi chef would have to train for ten or more years before being considered an Itamae, bu Read More...
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Fresh Seafood - Nogi Sushi, a Japanese-Sushi Restaurant in Claremont, California
Being a sushi lover for more than 20 years, I had a great sushi experience at a quaint Japanese restaurant in Claremont, California. Chef Hiro puts the sparkle in the gem that is Nogi Sushi for the city of Claremont. Trained in Japan, Chef Hiro han Read More...
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Do You Like Sushi?
If you are not the biggest fan about sushi, you are not the only one. What I do not understand is why people say they do not like sushi when they have not even tried it before. As with most foods, there are several variations and different ways to co Read More...
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How To Make Inari Sushi at Home
One of the cheaper and more popular types of sushi in the market nowadays is the Inari Sushi. It is made by stuffing sushi rice, and even some vegetables into small pouches of deep fried bean curd or tofu, also more popularly known in its Japanese te Read More...
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Know Your Sushi
Originally the word "Sushi" referred to the vinigared rice that was placed under fish that was being preserved. The vinegar, salt and sugar from the fish would seap into the rice, which was initially discarded. Nowadays Sushi refers the rice as wel Read More...
RELATED NEWS
- RESTAURANT GUIDE: Sushi, anyone? Mikado has it all
MIDDLETOWN When you mention sushi most people immediately think of Japan . What many people dont realize is that sushi actually originated in China. Owner Bob Yu of Mikado Sushi Bar and Grill is originally from China and was living there when he was inspired to open a restaurant to expose people to the fine world of sushi. Read More... - Summerlin's The Sushi doesnt separate from the pack
If The Sushi really is The Sushi, our standards have fallen too low. Read More... - More to like at Sushi Cafe
An expansion's in the offing for triple winner. by Gerard Matthews Sushi Cafe has come out on top of our best sushi category three years running, and by a solid margin. No small feat when you consider the number of decent sushi restaurants that now populate the Little Rock food scene and that Sushi Cafe is only three years old. Being number one isn't all it's cracked up to be though, especially ... Read More... - Top sushi bar opens
ONE of Tokyo's best sushi chefs has set up shop in Singapore. Walk into new restaurant Shinji by Kanesaka at Raffles Hotel, and you will find yourself being immediately transported to a sushi bar in the heart of Tokyo. Read More... - [dining] Quinoa Sushi and Such : The Homesteaders Kitchen makes healthy hippie cooking tasty and accessible ...
I admit. Im a whole foods virgin. Ive never sprouted alfalfa seeds. Ive never made spelt flour pie crust. Yet, I find Robin Burnsides The Homesteaders Kitchen (Gibbs-Smith, August 2010) intriguing. Burnsides approach to food and cooking is fresh, whole and simple and, true to her philosophy, her cookbook provides delicious, wholesome recipes for nutritious meals using whole foods from ... Read More...